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Do domu > produkty > Isolated Soy Protein > 9007B-A Meat Type Soy Protein Isolate ISO9001 HACCP

9007B-A Meat Type Soy Protein Isolate ISO9001 HACCP

Szczegóły produktu

Miejsce pochodzenia: Chiny

Nazwa handlowa: WHEAT

Orzecznictwo: ISO,HACCP,HALAL, KOSHER

Numer modelu: Proszek

Warunki płatności i wysyłki

Minimalne zamówienie: 1 tona

Cena: negocjowalne

Szczegóły pakowania: Worki papierowe, 25 kg każda, 22 tony w kontenerze 20'; duże worki foliowe, 100 kg każdy, 20 ton

Czas dostawy: 7 ~ 20 dni roboczych

Zasady płatności: L/C, D/A, D/P, T/T, Western Union, Moneygram

Możliwość Supply: 10000 ton rocznie

Najlepszą cenę
Podkreślić:

9007B-A Soy Protein Isolate

,

Meat Type Soy Protein Isolate

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HACCP Soy Protein Isolate

Nazwa:
Izolowane białko sojowe
Orzecznictwo:
ISO,Kosher,Halal,ISO9001,HACCP
Zawartość tłuszczu:
1%
Zawartość białka:
90%
Formularz:
Proszek
Kolor:
Żółty
Nazwa:
Izolowane białko sojowe
Orzecznictwo:
ISO,Kosher,Halal,ISO9001,HACCP
Zawartość tłuszczu:
1%
Zawartość białka:
90%
Formularz:
Proszek
Kolor:
Żółty
9007B-A Meat Type Soy Protein Isolate ISO9001 HACCP

9007B-A Meat Type Soy Protein Isolate

Introduction of Soy Protein Isolate

Isolated Soy Protein (ISP) is a high-quality, plant-based protein with a protein content of ≥90%. Ideal for use in the food industry, ISP enhances the texture and nutritional value of a variety of products, including sausages, snack foods, and meat substitutes. It offers superior water absorption and gel formation properties, making it a versatile and cost-effective ingredient.

 

Product Specification

Parameter Value
Appearance Light yellow powder
Protein(dry basis,Nx6.25) ≥90%
Moisture ≤7.0%
Fat ≤1.0%
Ash(dry basis) ≤6.0%
Crude Fiber(dry basis) ≤0.5%
Particle Size(100 mesh,%) ≥98%
pH Value 7.5 ± 1.0
Total Plate Count ≤10,000 CFU/g
E. coli Negative
Salmonella Negative
Staphylococcus Negative

 

 

Detailed Product Description

Isolated Soy Protein (ISP) is a high-quality, plant-based protein with a protein content of ≥90%. Ideal for use in the food industry, ISP enhances the texture and nutritional value of a variety of products, including sausages, snack foods, and meat substitutes. It offers superior water absorption and gel formation properties, making it a versatile and cost-effective ingredient.


Isolated Soy Protein (ISP) is a concentrated, pure form of soy protein produced by isolating soybeans to remove fats and carbohydrates. This results in a high-protein product with excellent functionality. ISP is commonly used in sausages, meatballs, granules, snack foods, and other processed foods to improve texture and provide a plant-based protein alternative. Its versatility and functional properties make it ideal for food manufacturers looking to create high-protein, plant-based products.

 

 

Recommended Application Method

Mix 4 parts water with 1 part Isolated Soy Protein and then add 4 parts oil to form a strong gel. (For reference only)

 

 

 

FAQ

1. What's your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.

 

2. What's your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.

 

4. How about the validity of the products?

Generally 24 months.