Szczegóły produktu
Miejsce pochodzenia: Chiny
Nazwa handlowa: WHEAT
Orzecznictwo: ISO,HACCP,HALAL, KOSHER
Numer modelu: Proszek
Warunki płatności i wysyłki
Minimalne zamówienie: 1 tona
Cena: negocjowalne
Szczegóły pakowania: Worki papierowe, 25 kg każda, 22 tony w kontenerze 20'; duże worki foliowe, 100 kg każdy, 20 ton
Czas dostawy: 7 ~ 20 dni roboczych
Zasady płatności: L/C, D/A, D/P, T/T, Western Union, Moneygram
Możliwość Supply: 10000 ton rocznie
Nazwa: |
Izolowane białko sojowe |
Orzecznictwo: |
ISO,Kosher,Halal,ISO9001,HACCP |
Zawartość tłuszczu: |
1% |
Zawartość białka: |
90% |
Formularz: |
Proszek |
Kolor: |
Żółty |
Nazwa: |
Izolowane białko sojowe |
Orzecznictwo: |
ISO,Kosher,Halal,ISO9001,HACCP |
Zawartość tłuszczu: |
1% |
Zawartość białka: |
90% |
Formularz: |
Proszek |
Kolor: |
Żółty |
Introduction of Soy Protein Isolate
Isolated Soy Protein (ISP) is a high-quality, plant-based protein with a protein content of ≥90%. Ideal for use in the food industry, ISP enhances the texture and nutritional value of a variety of products, including sausages, snack foods, and meat substitutes. It offers superior water absorption and gel formation properties, making it a versatile and cost-effective ingredient.
Product Specification
Parameter | Value |
Appearance | Light yellow powder |
Protein(dry basis,Nx6.25) | ≥90% |
Moisture | ≤7.0% |
Fat | ≤1.0% |
Ash(dry basis) | ≤6.0% |
Crude Fiber(dry basis) | ≤0.5% |
Particle Size(100 mesh,%) | ≥98% |
pH Value | 7.5 ± 1.0 |
Total Plate Count | ≤10,000 CFU/g |
E. coli | Negative |
Salmonella | Negative |
Staphylococcus | Negative |
Detailed Product Description
Isolated Soy Protein (ISP) is a high-quality, plant-based protein with a protein content of ≥90%. Ideal for use in the food industry, ISP enhances the texture and nutritional value of a variety of products, including sausages, snack foods, and meat substitutes. It offers superior water absorption and gel formation properties, making it a versatile and cost-effective ingredient.
Isolated Soy Protein (ISP) is a concentrated, pure form of soy protein produced by isolating soybeans to remove fats and carbohydrates. This results in a high-protein product with excellent functionality. ISP is commonly used in sausages, meatballs, granules, snack foods, and other processed foods to improve texture and provide a plant-based protein alternative. Its versatility and functional properties make it ideal for food manufacturers looking to create high-protein, plant-based products.
Recommended Application Method
Mix 4 parts water with 1 part Isolated Soy Protein and then add 4 parts oil to form a strong gel. (For reference only)
1. What's your payment terms?
T/T, L/C, D/A, D/P, Western Union, Money Gram and other.
2. What's your delivery time?
According to the quantity of order. Usually we will arrange the shipment in 5-8 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.
4. How about the validity of the products?
Generally 24 months.